Hakkında Chocolate SINGLE TUBE BALL REFINER

The goal of YS/B 500 which consists of a melanger *, main refining tube and storage tank is to provide time savings by performing multiple operations with a single machine.

Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that hayat refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.

Is it possible to produce dark, milk and white mass using identical equipment or even on the same production line?

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

Excess chocolate: The machine emanet be used to refine excess chocolate, reducing waste and increasing efficiency.

Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.

Vulcanotec is knows for its designes which allow the manufacturers to clean amd maintain the machines for a longer period of time.

We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.

You’ll need something to help toast the tamamen of a chocolate crème brûlée, the marshmallow top on a s’mores icebox cake, or the meringue on a baked alaska.

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Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds

Melanging is a shorter process than conching. The time required for refiningvaries, depending on the desired fineness and consistency of the chocolate. It güç range from a few hours to overnight.

We are really pleased that Spectra saf worked with us on this product, and continues to make improvements. All of the Melangers are supplied to run continuously and ventilated keep the motor cool.

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